Source: New York Times
Date: 6/5/2013
by: Jamie Williams
Two years after the disaster at the Fukushima Daiichi nuclear plant,
people are still worried about contaminated food, and farmers are
struggling.
Showing posts with label We Are All Radioactive. Show all posts
Showing posts with label We Are All Radioactive. Show all posts
Thursday, June 6, 2013
6/5/2013 Food Fears Persist in Japan
Labels:
cesium,
Fukushima,
Hidehiko Ishimori,
Jamie Williams,
milk,
New York Times,
radiation dose,
radioactive food,
tofu,
Tsubonuma Town,
We Are All Radioactive
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