Source: New York Times
Date: 6/5/2013
by: Jamie Williams
Two years after the disaster at the Fukushima Daiichi nuclear plant,
people are still worried about contaminated food, and farmers are
struggling.
Thursday, June 6, 2013
6/5/2013 Food Fears Persist in Japan
Labels:
cesium,
Fukushima,
Hidehiko Ishimori,
Jamie Williams,
milk,
New York Times,
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Tsubonuma Town,
We Are All Radioactive
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