10/6/2011 Rice market turned upside down by radiation fears

Source: The Japan Times: Yen for Living
Date: October 6th, 2011
by: Philip Brasor & Masako Tsubuku

Japan’s rice harvest season started at the end of August, and is presently centered on the Tohoku region; or, at least it would be centered there if so much of the crop hadn’t been neutralized by the Mar. 11 tsunami and then what was left wasn’t contaminated by fallout from the stricken Fukushima No. 1 nuclear reactor. Japanese people prize rice grown in the northeastern part of the country more than rice grown anywhere else, and they prefer new rice (shinmai), the newer the better. This is a cultural thing, since in some countries — India and Italy, for instance — older rice is considered something of a delicacy.
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